'The company is specialised in the production of highly alcoholic beverages, liqueurs and natural wine and apple vinegar!'

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Make Your Choice ...                                                         

                      We offer to sell an incredible quality of Vinegars!
 

Wine Vinegar

Wine Vinegar 0,7L
A food flavouring product containing 6% of acetic acid, which is obtained through the natural acetification of grape wines. The acetic acid is the main ingredient of the vinegar plus all mineral and biologically active substances accumulated in grapes that are passed over to the wine. Except for these, there are other important ingtrdients accumulated during the alcoholic and acetic acid fermentation, which have an effect on the quality and increase the nutrient value of the vinegar. The vinegar is used as a flavouring addition to foodstuffs as well as for their conservation.

Apple Vinegar

Apple Vinegar 0,7L
The apple vinegar is a food flavoring product obtained through apple wine fermentation aided by acetic acid bacterium. Except for the 6% of acetic acid, it also contains products accumulated in the apple fruit that are passed over to the vinegar. Its most valuable ingredient is the potassium, which is an indispensable constructive material for the human organism. The apples contain also a number of trace elements such as phosphorus, sodium, magnesium, calcium etc., which in combination with the potassium perform the role of a regulator in the organism. Besides, there are other products formed during the process of fermentation that appear to be biologically valuable for the organism.

Apple Vinegar With Honey And Vitamin "C"

Apple Vinegar With Honey And Vitamin "C" 0,7L
This food flavoring product is natural apple vinegar with addition of 30g/L bee honey and 250 mg/L vitamin C, which make the vinegar an excellent product for use as a spice as well as a medicine.

TURN Sour "ESEN"

TURN Sour "ESEN" 0,7L
A food flavouring product containing 50% of wine acetic acid and 50% alimentary synthetic acetic acid. The acetic acid is the main ingredient of the vinegar plus all mineral and biologically active substances accumulated in grapes that are passed over to the wine. Except for these, there are other important ingtrdients accumulated during the alcoholic and acetic acid fermentation, which have an effect on the quality and increase the nutrient value of the vinegar. The vinegar is used as a flavouring addition to foodstuffs as well as for their conservation.

Salad Vinegar

Salad Vinegar 0,5L


It is natural wine vinegar with addition of fresh and dried spices: garden dill, parsley, black pepper, laurel leaves, allspice and hot red pepper. This mixture adds to the unique taste and aroma of the natural vinegar and makes it extremely suitable for pouring over salads, roast meat etc.
 

Vodka "SHOCK" - CLASIC 0.7L, Alc. 37,5%

Up-to-date vodka, made from high-quality spirit, softened water, honey, vitamin "C"
and succinic acid by special technology, which combines classic methods of processing with additional purification of spirit and water with non-fat milk. The succinic acid is necessary for the
proper metabolism in human organism and it is a strong biostimulator. Together with the added ascorbic acid /vitamin C/, they reduce the negative impact of alcohol on the human organism and the addition of natural honey imparts softness and unique taste to the product.

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